Dinner for 3

Fresh Salad Rolls

Name: Fresh Salad Rolls
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 3/4 oz rice vermicelli noodles; 1/2 cup frozen shelled edamame; 6 rice paper sheet; 1 avocado; 2 red bell pepper; 1 carrot; 1 cup shredded red cabbage; 1/2 cucumber; 1/4 cup natural peanut butter; 1/4 cup hoisin sauce; 1/2 lime; 3 tbsp water

These fresh salad rolls wrap noodles, edamame, and crisp vegetables in rice paper with a creamy peanut hoisin sauce.

$1.87per serving $

20 minstart to table

3servings

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Ingredients

1 3/4 oz rice vermicelli noodles
1/2 cup frozen shelled edamame
6 rice paper sheet
1 avocado
2 red bell pepper
1 carrot
1 cup shredded red cabbage
1/2 cucumber
1/4 cup natural peanut butter
1/4 cup hoisin sauce
1/2 lime
3 tbsp water

Steps

Soak the rice vermicelli and frozen edamame in warm water for 10 minutes, then drain them well.
Slice the avocado, bell peppers, carrot, cucumber, and red cabbage into thin strips.
Whisk the peanut butter, hoisin sauce, lime juice, and water in a small bowl.
Soak one rice paper sheet in warm water for 10 seconds, then lay it flat on a clean surface.
Place noodles, edamame, avocado, vegetables, and cabbage across the lower center of the sheet, fold in the sides, and roll tightly.
Repeat with the remaining sheets and serve with the sauce.