Dinner for 4
Chipotle Sweet Potato Noodle Salad
$9.01for 415 minServes 4
Raw sweet potato noodles, corn, greens, pepitas, and chipotle citrus dressing make a crisp salad.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price |
 | Corn on the cob, 4$0.60 each typical | 4 | $2.40Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
 | Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Oranges, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $9.01 | ||
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupSalt and pepper
Not included in the cost.
- 15 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianDairy-freeBudgetFamilyDinnersLunchesNo-cookFallSummer
$2.25 per serving$9.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- olive oil
- 2 sweet potatoes
- 4 ears sweet corn
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh greens - spinach
- 1/2 cup pepitas
- 1/3 cup olive oil
- 3 tbsp water
- 2 individual chipotle peppers
- 1 clove garlic
- 1 tsp agave or honey
- 1 orange
- 1 lemon
- generous pinch of salt
Steps
- Cut the sweet potatoes into thin noodles and slice the kernels from the corn cobs.
- Blend the olive oil, water, chipotle peppers, garlic, agave, orange juice, lemon juice, and salt until smooth.
- Toss the sweet potato noodles with half of the dressing in a large bowl for 5 minutes.
- Add the corn, cilantro, greens, and pepitas to the bowl.
- Pour in the remaining dressing and toss the salad until evenly coated.
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