Dinner for 4

Smashed Potato Salad with potatoes

Name: Smashed Potato Salad with potatoes
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 35 2/7 oz baby potatoes; 1/4 cup olive oil; 1 tsp ground cumin; 1 tsp onion powder; 1/2 tsp sweet paprika powder; 1/2 tsp salt; 3/4 cup unsweetened soy yogurt; 1/2 cup vegan mayonnaise; 1 lemon; 1 clove garlic; 2 tsp dijon mustard; 1/2 tbsp agave syrup; 1/4 tsp salt; 1 cucumber; 1/2 small red onion; 2 tbsp fresh parsley; 2 tbsp fresh dill

Cooled smashed potatoes mix with creamy soy dressing, crisp vegetables, and herbs for a hearty salad.

$1.31per serving $

85 minstart to table

4servings

American Vegetarian Gluten-free Kid-friendly Budget Family Side dishes Lunches Dinners No-cook Thanksgiving on a budget Summer

Ingredients

35 2/7 oz baby potatoes
1/4 cup olive oil
1 tsp ground cumin
1 tsp onion powder
1/2 tsp sweet paprika powder
1/2 tsp salt
3/4 cup unsweetened soy yogurt
1/2 cup vegan mayonnaise
1 lemon
1 clove garlic
2 tsp dijon mustard
1/2 tbsp agave syrup
1/4 tsp salt
1 cucumber
1/2 small red onion
2 tbsp fresh parsley
2 tbsp fresh dill

Steps

Whisk the soy yogurt, vegan mayonnaise, lemon juice, garlic, mustard, agave, and salt in a bowl.
Toss the cooled potatoes with olive oil, cumin, onion powder, paprika, and salt.
Gently press each potato until partly smashed without breaking it apart.
Stir the potatoes, cucumber, red onion, parsley, and dill with the dressing.
Chill the salad for 60 minutes before serving.