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Vegetarian Mexican No-cook lunches recipes

31 vegetarian mexican no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.54 a serving and takes 25 minutes; 29 of 31 are done in 30 minutes or less. Most-used grocery items: juice, avocados, fresh herbs, bell peppers.

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31 recipes, cheapest first

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