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Side dishe for 4

Avocado Cucumber Salad

Ripe avocado and cucumber are tossed with red onion, herbs, lime, oil, and chili flakes.

$1.44per serving $
10 minstart to table
4servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 2 big ripe avocados
  • 3 cucumbers
  • 1/4 red onion
  • 2 tbsp dill (optional)
  • 2 tbsp coriander/cilantro leaves (optional)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp lime juice (optional)
  • 1/4 tsp chilli flakes / red pepper flakes
  • 1/4 tsp black pepper
  • 3/4 tsp cooking / kosher salt

Steps

  1. Cut the avocados and cucumbers into bite-size pieces and place them in a large bowl.
  2. Thinly slice the red onion and chop the dill and cilantro if using.
  3. Whisk the oil, lime juice, chili flakes, black pepper, and salt in a small bowl.
  4. Add the onion and herbs to the vegetables, pour over the dressing, and toss gently.

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