Side dishe for 8

Tex-Mex Corn Salad

Name: Tex-Mex Corn Salad
Total time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 cups fresh or frozen corn kernels; 1 red pepper; 1 cup diced tomatoes; 2 green onions; 1 avocado; 1 127 millilitre can chopped green chiles; 3/4 cup mayo; 1/4 tsp cumin (optional); 1/4 cup minced cilantro; 2 tbsp lime juice; 1 tsp salt (optional)

Corn, vegetables, avocado, and green chiles are tossed with a creamy lime dressing for a cool, no-cook salad.

$0.67per serving $

25 minstart to table

8servings

Mexican Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

4 cups fresh or frozen corn kernels
1 red pepper
1 cup diced tomatoes
2 green onions
1 avocado
1 127 millilitre can chopped green chiles
3/4 cup mayo
1/4 tsp cumin (optional)
1/4 cup minced cilantro
2 tbsp lime juice
1 tsp salt (optional)

Steps

Thaw the frozen corn if needed, then place it in a large bowl.
Dice the red pepper, tomatoes, green onions, and avocado, then add them to the bowl.
Stir the green chiles, mayonnaise, cumin, cilantro, lime juice, and salt in a small bowl.
Pour the dressing over the corn mixture and fold gently until combined.
Chill the salad for 10 minutes before serving.