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Lunche for 4

Raw Nopales Salad

Raw nopales are salted, rinsed, and tossed with tomato, onion, pepper, lime, avocado, cheese, and herbs.

Typical price

$10.31for 4 servings

$2.58 per serving$10.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianGluten-freeLow-carbBudgetLunchesSide dishesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical5 lb$6.45Typical price
Fresh tomatoes$1.99/lb typical0.4 lb$0.78Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Jalapeno peppers$0.25 each typical1$0.25Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.06Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.01Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical1.25 oz$1.07Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Total for the servings shown$10.31

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 2 large nopales
  • 2 tbsp salt
  • 1 large tomato
  • 1/2 size white onion
  • 1 serrano pepper
  • 2 sprigs cilantro
  • 1 lime
  • 2 tbsp olive oil
  • 1/3 tsp mexican oregano (optional)
  • 1/3 cup queso fresco
  • 1/2 avocado diced or sliced

Steps

  1. Rub the nopales with 1 tablespoon salt, let them stand for 15 minutes, and rinse them well under cold water.
  2. Dice the nopales, tomato, onion, and serrano pepper, then chop the cilantro.
  3. Whisk the lime juice, olive oil, remaining salt, pepper, and oregano in a large bowl.
  4. Toss the vegetables with the dressing and let the salad rest for 10 minutes.
  5. Fold in the queso fresco and avocado just before serving.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

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