Salefork

Lunche for 12

Avocado Onion Salad

Creamy avocado and sweet onion are tossed with a tangy mustard, lemon, honey, and olive oil dressing.

$0.38per serving $
15 minstart to table
12servings

MexicanVegetarianDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookBack to schoolSummer

Ingredients

  • 3 ripe avocados
  • 1 large sweet onion
  • 1/3 cup olive oil
  • 1/4 cup stone-ground mustard
  • 2 tbsp lemon juice
  • 1 tbsp honey

Steps

  1. Peel and slice the avocados and sweet onion.
  2. Whisk the olive oil, mustard, lemon juice, and honey in a large bowl.
  3. Add the avocado and onion to the dressing.
  4. Toss gently until coated, then serve within 15 minutes.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian Mexican 30-minute lunches 57Dairy-free Mexican 30-minute lunches 51Gluten-free Mexican 30-minute lunches 33Vegetarian Mexican No-cook lunches 31