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Lunche for 4

Mexican Coleslaw

Shredded cabbage, radishes, onion, and tomato are tossed with a bright lime dressing.

$0.59per serving $
15 minstart to table
4servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer

Ingredients

  • 4 cups finely shredded green cabbage
  • 4 piece radishes
  • 1/4 piece a small white onion
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 large tomato sliced

Steps

  1. Whisk the olive oil, lime juice, salt, and pepper in a large bowl.
  2. Thinly slice the radishes and onion, then add them to the dressing.
  3. Add the cabbage and toss until the vegetables are evenly coated.
  4. Top the slaw with the sliced tomato and chill for 5 minutes before serving.

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