Lunche for 6

Avocado Tomato Salad with cucumbers

Name: Avocado Tomato Salad with cucumbers
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup red wine vinegar; 1/4 red onion; 2 tsp honey; 1/4 cup extra-virgin olive oil; 1 clove garlic; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 large avocados; 1 pint cherry tomatoes; 4 persian cucumbers; 1 serrano pepper (optional); 1/4 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh mint leaves; flaky salt (optional)

Avocado, tomatoes, cucumbers, and herbs are tossed with a tangy honey dressing for a fresh no-cook salad.

$1.76per serving $

15 minstart to table

6servings

Mexican Vegetarian Dairy-free Budget Lunches Side dishes No-cook Summer

Ingredients

1/4 cup red wine vinegar
1/4 red onion
2 tsp honey
1/4 cup extra-virgin olive oil
1 clove garlic
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 large avocados
1 pint cherry tomatoes
4 persian cucumbers
1 serrano pepper (optional)
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
flaky salt (optional)

Steps

Whisk the vinegar, honey, olive oil, minced garlic, salt, and pepper in a small bowl for 2 minutes.
Finely chop the onion, serrano pepper, cilantro, and mint, then add them to the dressing.
Cut the avocados, tomatoes, and cucumbers into bite-size pieces and place them in a large bowl.
Pour the dressing over the vegetables, toss gently, and finish with flaky salt if desired within 10 minutes.