Side dishe for 4

Minty Watermelon Cucumber Salad

Name: Minty Watermelon Cucumber Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 3 tbsp lime juice; 1 tsp lime zest; 1/4 tsp sea salt; 3/4 tsp maple syrup; 5 cups watermelon; 2 cups cucumber; 1/4 cup very thinly sliced red onion; 1/4 cup roughly chopped fresh mint leaves; 3/4 thinly sliced jalapeño pepper; 1/4 cup pepitas or roughly chopped shelled pistachios; 1/2 cup vegan feta crumbles

Watermelon, cucumber, onion, mint, jalapeño, feta, and pepitas are tossed with a sweet lime dressing.

$1.20per serving $

20 minstart to table

4servings

Mexican Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

1 tbsp olive oil
3 tbsp lime juice
1 tsp lime zest
1/4 tsp sea salt
3/4 tsp maple syrup
5 cups watermelon
2 cups cucumber
1/4 cup very thinly sliced red onion
1/4 cup roughly chopped fresh mint leaves
3/4 thinly sliced jalapeño pepper
1/4 cup pepitas or roughly chopped shelled pistachios
1/2 cup vegan feta crumbles

Steps

Whisk the olive oil, lime juice, lime zest, sea salt, and maple syrup in a small bowl.
Cut the watermelon and cucumber into bite-size pieces, then place them in a large bowl.
Add the red onion, mint, jalapeño, pepitas, and vegan feta to the bowl.
Pour the lime dressing over the salad and toss gently for 1 minute.
Chill the salad for 10 minutes before serving.