Lunche for 6

Cilantro Lime Confetti Salad

Name: Cilantro Lime Confetti Salad
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 sweet orange peppers; 2 ripe avocados; 1 container cherry tomatoes; 1 cup fresh or frozen corn; 1/2 red onion; 1/4 cup seasoned rice vinegar; 3 tbsp lime juice; 2 tbsp olive oil; 1/2 cup fresh cilantro leaves; 2 cloves garlic; 2 tsp sugar; 1/2 tsp kosher salt; 1/4 tsp pepper

Crunchy peppers, creamy avocado, tomatoes, corn, and onion are tossed with a bright cilantro lime dressing.

$1.45per serving $

25 minstart to table

6servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Lunches Side dishes No-cook Back to school Summer

Ingredients

2 sweet orange peppers
2 ripe avocados
1 container cherry tomatoes
1 cup fresh or frozen corn
1/2 red onion
1/4 cup seasoned rice vinegar
3 tbsp lime juice
2 tbsp olive oil
1/2 cup fresh cilantro leaves
2 cloves garlic
2 tsp sugar
1/2 tsp kosher salt
1/4 tsp pepper

Steps

Dice the peppers, avocados, tomatoes, and red onion into bite-size pieces.
Whisk the rice vinegar, lime juice, olive oil, garlic, sugar, salt, and pepper in a small bowl.
Chop the cilantro leaves and stir them into the dressing.
Combine the vegetables and corn in a large bowl.
Pour the dressing over the salad, toss gently, and chill for 10 minutes.