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Vegan Middle Eastern lunches recipes
20 vegan middle eastern lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.63 a serving and takes 25 minutes; 13 of 20 are done in 30 minutes or less. Most-used grocery items: lemons and limes, fresh herbs, cucumbers, garlic.
20 recipes, cheapest first
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Creamy Tahini Cabbage Slaw
$0.49/serving
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Beet Hummus with canned beans
$0.53/serving
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Classic Hummus with canned beans
$0.68/serving
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Chickpea Spinach Medley
$0.73/serving
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Herby Falafel
$0.85/serving
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Israeli Salad
$1.00/serving
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Afghan Tomato Cauliflower Stew
$1.17/serving
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Afghan Tomato Cucumber Salad
$1.27/serving
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Mediterranean Bulgur Salad
$1.33/serving
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Middle Eastern Tomato Salad
$1.50/serving
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Dill Pasta Salad
$1.63/serving
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Hummus Pasta Salad
$1.98/serving
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Southwestern Pasta Salad
$1.99/serving
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Israeli Chopped Salad
$2.00/serving
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Falafel Lunchbox
$2.07/serving
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Avocado Hummus Veggie Sandwich
$2.19/serving
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Green Bean Herb Salad
$2.20/serving
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Roasted Squash Hummus Salad
$2.35/serving
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Avocado Hummus Pita
$2.46/serving
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Bulgur Salad in a Jar
$3.00/serving
More in collections
Vegan lunches 370Vegan 30-minute lunches 189Vegan American lunches 183Vegan No-cook lunches 121Vegan American 30-minute lunches 98Middle Eastern lunches 67Vegan American No-cook lunches 61Vegetarian Middle Eastern lunches 47Dairy-free Middle Eastern lunches 45Vegan Mexican lunches 35Vegan Indian lunches 29Middle Eastern 30-minute lunches 27Middle Eastern No-cook lunches 22Vegan Mediterranean lunches 21Gluten-free Middle Eastern lunches 20
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