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Side dishe for 5

Green Bean Herb Salad

Raw green beans, peppers, herbs, capers, and spices are tossed with lemon, garlic, and olive oil.

$2.20per serving $$
25 minstart to table
5servings

Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 500 g / 1 lb green beans
  • 4 green onions
  • 2 cups chervil leaves
  • 1/2 cup roughly chopped tarragon leaves
  • 2 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 red capsicum / bell peppers
  • 2 tsp olive oil
  • 1 pinch salt and pepper
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic
  • 3 tbsp capers
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds

Steps

  1. Trim the green beans and cut them into bite-size pieces.
  2. Slice the green onions and red peppers, then place them in a large bowl.
  3. Add the green beans, chervil, tarragon, lemon zest, salt, and pepper.
  4. Crush the garlic, cumin seeds, and coriander seeds together in a small bowl.
  5. Whisk in both olive oils and the capers.
  6. Toss the dressing with the salad and rest it for 10 minutes.

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