Lunche for 4
Middle Eastern Tomato Salad
Tomatoes, cucumber, onion, parsley, and mint are tossed with lemon, garlic, and olive oil for a crisp salad.
$1.50per serving $
15 minstart to table
4servings
Middle EasternVegetarianVeganDairy-freeGluten-freeLow-carbBudgetLunchesSide dishesNo-cookHolidayBack to schoolSpringSummer
Ingredients
- 1 clove garlic
- 1 lemon
- 1/2 cup olive oil
- 1 tbsp minced fresh mint leaves
- 1 english cucumber
- 1 onion
- 1 lb tomatoes
- 1 bunch fresh parsley
- 4 sprigs fresh mint
- 1/4 tsp salt
Steps
- Juice the lemon and whisk it with olive oil, garlic, minced mint, and salt in a small bowl.
- Chop the cucumber, onion, and tomatoes into bite-size pieces.
- Chop the parsley and mint leaves.
- Toss the vegetables and herbs with the dressing, then serve within 15 minutes.
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