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Vegan Indian lunches recipes
29 vegan indian lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.57 a serving and takes 40 minutes; 9 of 29 are done in 30 minutes or less. Most-used grocery items: garlic, fresh ginger, onions, broth.
29 recipes, cheapest first
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Spiced Roasted Chickpeas
$0.25/serving
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Curried Carrot Potato Soup
$0.64/serving
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Chard Cauliflower Carrot Wraps
$0.80/serving
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Kachumber Salad
$0.87/serving
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Black Eyed Pea Lentil Soup
$0.91/serving
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One-Pot Vegetable Lentil Soup
$1.08/serving
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Lentil Black Eyed Pea Soup
$1.24/serving
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Curry Lentil Squash Greens Soup
$1.28/serving
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Coconut Curry Squash Soup
$1.31/serving
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Spiced Tomato Soup
$1.39/serving
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Lentil Brown Rice Soup
$1.45/serving
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Dal Fry with fresh tomatoes
$1.49/serving
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Beet and Carrot Koshimbir
$1.52/serving
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Spiced Lentil Coconut Soup
$1.54/serving
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Carrot Red Lentil Soup
$1.57/serving
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Sweet Potato Chickpea Toasts
$1.80/serving
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Black Eyed Pea Mung Bean Stew
$1.86/serving
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Sweet Potato Coconut Curry Soup
$1.95/serving
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Curried Beet Soup
$1.99/serving
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Thai Curry Noodle Soup
$2.16/serving
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Peanut Butter Curry Soup
$2.20/serving
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Red Lentil Spinach Soup
$2.27/serving
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One-Pot Butternut Squash Curry
$2.39/serving
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Chickpea Sweet Potato Curry
$2.63/serving
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Red Lentil Curry Soup
$2.75/serving
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Curried Chickpea Butternut Soup
$3.08/serving
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Thai Green Curry Noodle Soup
$3.16/serving
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Chana Dal Soup
$3.21/serving
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Broccoli Mung Bean Dal
$3.99/serving
More in collections
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