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Gluten-free Middle Eastern lunches recipes
20 gluten-free middle eastern lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.74 a serving and takes 45 minutes; 6 of 20 are done in 30 minutes or less. Most-used grocery items: fresh herbs, onions, lemons and limes, garlic.
20 recipes, cheapest first
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Chickpea Spinach Medley
$0.73/serving
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Herby Falafel
$1.02/serving
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Israeli Salad
$1.12/serving
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Afghan Tomato Cauliflower Stew
$1.25/serving
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Cauliflower Pomegranate Salad
$1.31/serving
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Afghan Tomato Cucumber Salad
$1.32/serving
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Israeli Cucumber Feta Salad
$1.55/serving
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Middle Eastern Tofu Rice Bowl
$1.61/serving
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Creamy Artichoke Apple Soup
$1.63/serving
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Middle Eastern Tomato Salad
$1.69/serving
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Lamb Potato Tomato Stew
$1.74/serving
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Green Bean Herb Salad
$2.35/serving
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Roasted Squash Hummus Salad
$2.44/serving
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Chopped Feta Cucumber Salad
$3.04/serving
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Roasted Sweet Potato Kale Salad with mint
$3.55/serving
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Chipotle Shrimp Kebabs
$3.72/serving
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Eggplant Shakshuka
$4.29/serving
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Chicken Tagine
$4.83/serving
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Roasted Potato Sausage Frittata
$5.01/serving
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Ghormeh Sabzi
$9.47/serving
More in collections
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