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Middle Eastern No-cook lunches recipes
22 middle eastern no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.50 a serving and takes 20 minutes; 17 of 22 are done in 30 minutes or less. Most-used grocery items: fresh herbs, cucumbers, lemons and limes, garlic.
22 recipes, cheapest first
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Creamy Tahini Cabbage Slaw
$0.49/serving
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Beet Hummus with canned beans
$0.53/serving
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Classic Hummus with canned beans
$0.68/serving
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Chickpea Spinach Medley
$0.73/serving
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Tangy Potato Salad
$0.92/serving
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Israeli Salad
$1.00/serving
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Bulgur Citrus Herb Salad
$1.08/serving
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Cauliflower Pomegranate Salad
$1.15/serving
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Afghan Tomato Cucumber Salad
$1.27/serving
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Mediterranean Bulgur Salad
$1.33/serving
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Israeli Cucumber Feta Salad
$1.46/serving
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Middle Eastern Tomato Salad
$1.50/serving
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Fattoush Salad
$1.78/serving
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Lentil Tahini Salad
$1.90/serving
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Israeli Chopped Salad
$2.00/serving
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Avocado Hummus Veggie Sandwich
$2.19/serving
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Green Bean Herb Salad
$2.20/serving
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Pesto Couscous Salad
$2.48/serving
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Chopped Feta Cucumber Salad
$2.55/serving
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Rainbow Hummus Plate
$2.98/serving
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Bulgur Salad in a Jar
$3.00/serving
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Grilled Salmon Cucumber Salad
$4.07/serving
More in collections
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