Vegan Korean side dishes recipes
28 recipes, from $1.16 a serving
28 recipes, cheapest per serving first
$1.14
Korean Cucumber Seaweed SoupOn sale
$1.14 per serving
$0.63
Korean Radish Namul
$0.63 per serving
$0.65
Korean Garlic Scape Salad
$0.65 per serving
$0.77
Korean Braised Potatoes
$0.77 per serving
$0.86
Sigeumchi Namul
$0.86 per serving
$0.90
Gaji Hobak Muchim
$0.90 per serving
$1.00
Stir-Fried Garlic Scapes
$1.00 per serving
$1.02
Gochujang Asparagus
$1.02 per serving
$1.11
Gaji NamulOn sale
$1.11 per serving
$1.12
Sesame Broccoli
$1.12 per serving
$1.33
Spicy Korean Noodle SaladOn sale
$1.33 per serving
$1.77
Quick DongchimiOn sale
$1.77 per serving
$1.88
Cucumber Jangajji
$1.88 per serving
$2.01
Seasoned Soybean SproutsOn sale
$2.01 per serving
$2.13
Soybean Sprout JapchaeOn sale
$2.13 per serving
$3.51
Radish Kimchi
$3.51 per serving
$4.30
Braised Perilla LeavesOn sale
$4.30 per serving
None of these match. Clear the filter to see all 28.
28 vegan korean side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.87 a serving and takes 20 minutes; 22 of 28 are done in 30 minutes or less. Most-used grocery items: garlic, nuts and seeds, green onions, cucumbers.
More in collections
Vegan side dishes 648Vegan 30-minute side dishes 365Vegan American side dishes 285Vegan American 30-minute side dishes 165Vegan No-cook side dishes 161Vegan American No-cook side dishes 74Korean side dishes 52Vegan Mexican 30-minute side dishes 47Vegan Chinese side dishes 29Vegan Air fryer side dishes 21
Turn these sales into dinners
Pick how many people are eating and how many dinners you want. We choose dinners that use what is on sale, show the cost, and make your shopping list by aisle.
Build my week