Side dishe for 4
Korean Cucumber Salad
Sliced cucumbers are salted and mixed with chili flakes, garlic, vinegar, scallion, sugar, and sesame flavors.
$1.04for 4 servings
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetSide dishesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Green onions$1.19 each typical | a little | $0.07Typical price |
| Garlic$0.75 each typical | a little | $0.01Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $1.04 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsVinegarSugar and brown sugarAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 korean cucumber or 2 kirby
- 1 tsp salt
- 1 tbsp korean red chili pepper flakes - use less if desired
- 1 tbsp chopped scallion
- 1/2 tsp garlic minced
- 1 tsp vinegar
- 1/2 tsp sugar
- 1 tsp sesame seeds
- 1 tsp sesame oil
Steps
- Slice the cucumber thinly and toss it with the salt in a bowl.
- Let the cucumber stand for 5 minutes, then drain and gently squeeze out extra water.
- Mix the vinegar, sugar, garlic, chili flakes, sesame oil, and sesame seeds in a small bowl.
- Toss the cucumber with the dressing and chopped scallion, then chill for 3 minutes.
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Collections with this recipe
Vegan 30-minute side dishes 365Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37