Side dishe for 2
Deulkkae Soondubu Jjigae
Dried mushrooms and dashima simmer with garlic, soy sauce, and ground perilla seeds for a savory Korean-style broth.
Typical price
$1.22for 4 servings
$0.30 per serving$1.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 0.75 oz | $0.28Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.23Typical price |
| Green onions$1.19 each typical | a little | $0.07Typical price |
| Total for the servings shown | $0.61 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceSalt and pepper
Not included in the cost.
Ingredients
- 1 or 2 dried shiitake or other mushrooms
- 1 piece dashima
- 1 tsp minced garlic
- 1 tsp soup soy sauce
- 1 pinch black pepper
- 1 1/2 tbsp finely ground perilla seeds
- 1 tsp perilla oil
- 1 tbsp finely chopped scallion
Steps
- Soak the dried mushroom and dashima in 3 cups of water for 20 minutes.
- Transfer the soaking water, mushroom, and dashima to a medium saucepan.
- Simmer the broth over medium heat for 15 minutes.
- Remove the dashima and slice the mushroom.
- Stir in the garlic, soup soy sauce, pepper, and perilla seeds.
- Simmer the broth for 5 minutes, then finish with perilla oil and scallion.
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Collections with this recipe
Dairy-free Korean side dishes 50Vegetarian Korean side dishes 37Vegan Korean side dishes 28Low-carb side dishes 517