Side dishe for 4

Korean Garlic Scape Salad

Name: Korean Garlic Scape Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz garlic scapes; 1 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp gochugaru - adjust to taste (optional); 1 tsp sesame oil; 1 tsp sesame seeds; 1 tsp vinegar

Tender garlic scapes are tossed with a spicy soy dressing, sesame oil, vinegar, and sesame seeds.

$0.52per serving $

20 minstart to table

4servings

Korean Vegetarian Vegan Dairy-free Budget Side dishes Summer

Ingredients

8 oz garlic scapes
1 tbsp soy sauce
1 tbsp gochujang
1 tbsp gochugaru - adjust to taste (optional)
1 tsp sesame oil
1 tsp sesame seeds
1 tsp vinegar

Steps

Boil a medium pot of water, cook the garlic scapes for 3 minutes, and drain them well.
Whisk the soy sauce, gochujang, gochugaru, sugar, sesame oil, and vinegar in a bowl.
Cool the scapes for 5 minutes, then toss them with the dressing.
Sprinkle the sesame seeds over the dressed scapes and chill or serve.