Side dishe for 24

Nabak Kimchi

Name: Nabak Kimchi
Total time: 30 min
Yield: 24 servings
Cuisine: Korean
Ingredients: 1 1/2 lb korean radish; 14 oz napa cabbage -- inner yellowish leaves; 1 1/4 tbsp gochugaru (optional); 1 carrot; 1/2 korean pear or apple; 3 thin scallions; 8 stalks minari - optional; 5 cloves plump garlic; 5 slices thin ginger; salt; 1 gallon airtight container or jar

Nabak kimchi combines radish, napa cabbage, carrot, fruit, and aromatics in a lightly salted red pepper brine.

$0.39per serving $

30 minstart to table

24servings

Korean Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

1 1/2 lb korean radish
14 oz napa cabbage -- inner yellowish leaves
1 1/4 tbsp gochugaru (optional)
1 carrot
1/2 korean pear or apple
3 thin scallions
8 stalks minari - optional
5 cloves plump garlic
5 slices thin ginger
salt
1 gallon airtight container or jar

Steps

Cut the radish and cabbage into bite-size pieces, slice the carrot and pear, and cut the scallions and minari.
Blend or finely mince the garlic and ginger with 1 cup water.
Mix the vegetables, fruit, scallions, minari, garlic mixture, gochugaru, and salt in a large bowl.
Add enough water to cover the mixture, taste the brine, and adjust the salt.
Pack everything into a clean airtight container, cover it, and refrigerate it for at least 1 day before eating.