Side dishe for 4

Quick Dongchimi

Name: Quick Dongchimi
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb korean white radish; 2 green and/or red chili peppers; 2 scallions; 3 tbsp coarse sea salt if using small grain salt; 1 tbsp sugar (optional); 1/2 korean pear; 6 cloves plump garlic; 1 inch ginger piece; 1/4 small onion - optional; 1 tbsp glutinous rice powder; 2 tbsp salt if using small grain salt

Radish, cabbage, peppers, and aromatics steep in a lightly sweet, salty broth for a quick Korean side dish.

$1.73per serving $

30 minstart to table

4servings

Korean Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

2 lb korean white radish
2 green and/or red chili peppers
2 scallions
3 tbsp coarse sea salt if using small grain salt
1 tbsp sugar (optional)
1/2 korean pear
6 cloves plump garlic
1 inch ginger piece
1/4 small onion - optional
1 tbsp glutinous rice powder
2 tbsp salt if using small grain salt

Steps

Cut the radish into thin sticks, slice the cabbage and peppers, and chop the scallions.
Toss the radish and cabbage with the salt in a large bowl, then rest for 10 minutes.
Blend the pear, garlic, ginger, onion, glutinous rice powder, sugar, and 2 cups water until smooth.
Pour the blended mixture through a strainer into the vegetables, then stir in the peppers and scallions.
Let the dongchimi stand at room temperature for 10 minutes, then chill it until ready to eat.