Side dishe for 4

Gochujang Asparagus

Name: Gochujang Asparagus
Total time: 33 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb asparagus; 1 tbsp salt; 2 tbsp gochujang; 2 tbsp vinegar - more if you like; 1 tbsp sugar - more if you like; 1/2 tsp minced garlic; 1 tsp sesame oil; 1/2 tsp sesame seeds

Tender asparagus is blanched, cooled briefly, and coated with a tangy gochujang sauce.

$0.89per serving $

33 minstart to table

4servings

Korean Vegetarian Vegan Dairy-free Budget Side dishes Spring

Ingredients

1 lb asparagus
1 tbsp salt
2 tbsp gochujang
2 tbsp vinegar - more if you like
1 tbsp sugar - more if you like
1/2 tsp minced garlic
1 tsp sesame oil
1/2 tsp sesame seeds

Steps

Bring a large pot of salted water to a boil.
Cook the asparagus for 3 minutes, then drain it well.
Whisk the gochujang, vinegar, sugar, garlic, sesame oil, sesame seeds, and a pinch of salt in a bowl.
Toss the warm asparagus with the sauce.
Let the asparagus stand at room temperature for 25 minutes before serving.