Side dishe for 4

Stir-Fried Garlic Scapes

Name: Stir-Fried Garlic Scapes
Total time: 17 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 oz garlic scapes; 1/2 cup shelled walnuts (optional); 1 tbsp cooking oil; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp water; 1 tsp sugar; 1 tbsp oligodang or corn syrup; 1 tsp sesame oil; 1/2 tsp sesame seeds

Garlic scapes and walnuts cook in a sweet soy glaze until tender, glossy, and lightly toasted.

$0.83per serving $

17 minstart to table

4servings

Korean Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

10 oz garlic scapes
1/2 cup shelled walnuts (optional)
1 tbsp cooking oil
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp water
1 tsp sugar
1 tbsp oligodang or corn syrup
1 tsp sesame oil
1/2 tsp sesame seeds

Steps

Heat the cooking oil in a large skillet over medium heat and toast the walnuts for 3 minutes, if using.
Add the garlic scapes and stir-fry for 5 minutes until bright green and tender-crisp.
Stir the soy sauce, rice wine, water, sugar, and oligodang or corn syrup together in a bowl.
Pour the sauce into the skillet and cook for 5 minutes, stirring until glossy and reduced.
Turn off the heat, stir in the sesame oil, and sprinkle with sesame seeds.