Side dishe for 4

Gaji Namul

Name: Gaji Namul
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 size korean/asian eggplants; 1 scallion; 1 tsp minced garlic; 3/4 tbsp soy sauce; 2 tsp sesame oil; 1/4 tsp sugar; 1/2 tsp gochugaru; 1 tsp roasted sesame seeds; 1 pinch pepper

Steamed eggplant is tossed with soy sauce, garlic, sesame oil, scallion, and chili for a tender Korean side dish.

$1.06per serving $

15 minstart to table

4servings

Korean Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

2 size korean/asian eggplants
1 scallion
1 tsp minced garlic
3/4 tbsp soy sauce
2 tsp sesame oil
1/4 tsp sugar
1/2 tsp gochugaru
1 tsp roasted sesame seeds
1 pinch pepper

Steps

Cut the eggplants into strips and steam them over boiling water for 6 to 8 minutes until tender.
Stir the soy sauce, sesame oil, sugar, gochugaru, garlic, and pepper together in a bowl.
Toss the warm eggplant with the sauce.
Top the eggplant with scallion and roasted sesame seeds.