Side dishe for 4
Korean Radish Namul
Sliced Korean radish cooks gently with garlic, scallions, soy sauce, and sesame oil until tender.
$2.53for 4 servings
$0.63 per serving$2.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 27 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeLow-carbBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 1 lb | $1.99Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.03Typical price |
| Total for the servings shown | $2.53 | |
Pantry staples you likely have
Olive and cooking oilSoy sauceSalt and pepperAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 lb korean radish
- 1 tbsp vegetable oil
- 2 tsp soup soy sauce (optional)
- salt to taste (optional)
- 1 tsp minced garlic
- 1 scallion
- 2 tsp sesame oil
- 1/2 tsp sesame seeds
Steps
- Peel the radish and cut it into thin matchsticks.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the radish and cook for 12 minutes, stirring often.
- Stir in the garlic, soy sauce, and salt, then cook for 5 minutes.
- Add the scallion and sesame oil, cook for 2 minutes, and sprinkle with sesame seeds.
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Vegan 30-minute side dishes 365Low-carb 30-minute side dishes 339Dairy-free Korean side dishes 50Korean 30-minute side dishes 37