Side dishe for 4
Seasoned Soybean Sprouts
$8.11for 420 minServes 4
Boiled soybean sprouts are tossed with scallion, garlic, soy sauce, sesame oil, and red pepper for a crisp Korean side.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh peas and snap peas$3.49/lb typical | 2 lb | $6.98Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
 | Nuts and seeds$0.70/oz typical | a little | $0.13Typical price |
| Total for the servings shown | $8.11 | ||
Pantry staples you likely have
Asian sauces and pastesSalt and pepperSoy sauce
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
KoreanVegetarianVeganDairy-freeLow-carbBudgetSide dishes
$2.03 per serving$8.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb kongnamul
- 1 scallion
- 1 tsp minced garlic
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste (optional)
- 1 lb kongnamul
- 1 scallion
- 1 tsp minced garlic
- 1 1/2 tsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste (optional)
Steps
- Boil the soybean sprouts in a large pot of water for 5 minutes, then drain and cool them briefly.
- Slice the scallion and place it in a large bowl with the garlic, gochugaru, soy sauce, sesame oil, sesame seeds, salt, and pepper.
- Add the warm sprouts to the bowl and toss gently until coated.
- Rest the sprouts for 5 minutes, then toss again before serving.
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Collections with this recipe
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