Side dishe for 2

Sigeumchi Namul

Name: Sigeumchi Namul
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 bunch spinach; 1 scallion; 2 tsp guk ganjang (optional); 1 tsp minced garlic; 1/2 tsp sugar; 1 tsp sesame oil; 1 tsp sesame seeds; salt and pepper to taste (optional); 1 bunch spinach; 1 scallion; 2 1/2 tsp gochujang 고추장; 2 tsp soy sauce; 1 tsp minced garlic; 1/2 tsp sugar; 1 tsp sesame oil; 1 tsp sesame seeds

Blanched spinach is tossed with scallion, savory sauces, garlic, sesame oil, sugar, and seeds.

Typical price

$2.45for 4 servings

$0.61 per serving$2.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Spinach$0.35/oz typical	2 oz	$0.70Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Nuts and seeds$0.70/oz typical	a little	$0.13Typical price
Total for the servings shown		$1.22

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugarSalt and pepperSoy sauce

Not included in the cost.

Ingredients

1 bunch spinach
1 scallion
2 tsp guk ganjang (optional)
1 tsp minced garlic
1/2 tsp sugar
1 tsp sesame oil
1 tsp sesame seeds
salt and pepper to taste (optional)
1 bunch spinach
1 scallion
2 1/2 tsp gochujang 고추장
2 tsp soy sauce
1 tsp minced garlic
1/2 tsp sugar
1 tsp sesame oil
1 tsp sesame seeds

Steps

Bring a large pot of water to a boil.
Blanch the spinach for 1 minute, then drain and rinse it with cold water.
Squeeze out excess water and cut the spinach into bite-size pieces.
Mix the spinach with sliced scallion, guk ganjang, gochujang, soy sauce, garlic, sugar, sesame oil, sesame seeds, salt, and pepper.
Chill or serve the seasoned spinach within 15 minutes.