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Side dishe for 4

Pa Muchim

Sliced scallions are tossed with spicy Korean chili flakes, sesame oil, soy sauce, vinegar, sugar, and sesame seeds.

$0.18per serving $
15 minstart to table
4servings

KoreanVegetarianVeganDairy-freeBudgetSide dishes

Ingredients

  • 3 1/2 scallions
  • 2 tsp gochugaru
  • 2 tsp sesame oil
  • 1 tsp sesame seeds
  • 2 tsp gochugaru
  • 2 tsp sesame oil
  • 1 tsp sesame seeds
  • 2 tsp soy sauce
  • 2 tsp vinegar
  • 1 tsp sugar

Steps

  1. Slice the scallions into thin strips and place them in a medium bowl.
  2. Whisk the gochugaru, sesame oil, sesame seeds, soy sauce, vinegar, and sugar in a small bowl.
  3. Pour the dressing over the scallions and toss gently until coated.
  4. Let the salad stand for 10 minutes before serving.

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Vegan 30-minute side dishes 365Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37