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French 30-minute dinners recipes
21 french 30-minute dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $3.48 a serving and takes 20 minutes; 21 of 21 are done in 30 minutes or less. Most-used grocery items: butter, juice, fresh herbs, mint.
21 recipes, cheapest first
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Chicken in Mustard Cream Sauce
$1.21/serving
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Chicken au Poivre
$1.91/serving
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Croque Monsieur with swiss
$2.01/serving
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French Cheese Puffs
$2.18/serving
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Dijon Alligator Medallions
$2.19/serving
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Nicoise Salad with canned tuna
$2.67/serving
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Shrimp Bisque with broth
$2.69/serving
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Chicken With Basil Wine Sauce
$2.83/serving
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Dijon Crusted Fish
$3.22/serving
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Pan Seared Lemon Salmon
$3.36/serving
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Lemon Rosemary Salmon Packets
$3.48/serving
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Salmon en Papillote
$3.50/serving
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Steak Tartare
$4.03/serving
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Garlic Butter Monkfish
$4.43/serving
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Salmon Mustard Wine Sauce
$4.44/serving
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Baked Scallops in Shells
$4.90/serving
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Dijon Herb Crusted Salmon
$5.21/serving
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Shrimp Spinach Salad with pickles and olives
$5.45/serving
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Lemon Butter Fish
$5.50/serving
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Baked Salmon Cream Sauce
$7.18/serving
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Garlic Rosemary Lamb Chops
$13.65/serving
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