Dinner for 6

Shrimp Bisque with broth

Name: Shrimp Bisque with broth
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 tbsp butter; 2 stalks celery; 1 small onion; 1 carrot; 3 tbsp rice; 1 lb shrimp; 4 cups chicken broth; 1 cup white wine; 1 tbsp lemon juice; 2 tbsp tomato paste; 1 cup cream

Shrimp, vegetables, rice, tomato paste, broth, wine, and cream cook into a smooth, rich soup.

$2.29per serving $$

30 minstart to table

6servings

French Budget Family Lunches Dinners

Ingredients

2 tbsp butter
2 stalks celery
1 small onion
1 carrot
3 tbsp rice
1 lb shrimp
4 cups chicken broth
1 cup white wine
1 tbsp lemon juice
2 tbsp tomato paste
1 cup cream

Steps

Melt the butter in a large pot over medium heat and cook the celery, onion, and carrot for 5 minutes.
Stir in the rice and tomato paste, then cook for 1 minute.
Add the chicken broth and white wine, bring to a boil, and simmer for 15 minutes until the rice and vegetables are tender.
Add the shrimp and cook for 4 minutes, until pink and firm or 145 F inside.
Remove the shrimp, blend the soup until smooth, and return it to the pot.
Stir in the cream and lemon juice, warm for 2 minutes without boiling, and return the shrimp to the bisque.

Main ingredient on sale this week? See what to make with shrimp on sale.