Dinner for 4

Salmon en Papillote

Name: Salmon en Papillote
Total time: 22 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb salmon; 1 small zucchini; 1 head fennel; 1 lemon; 1 tsp dried dill; 1 tbsp extra-virgin olive oil; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper

Salmon, zucchini, and fennel cook in sealed packets with lemon, dill, olive oil, salt, and pepper.

$3.44per serving $$

22 minstart to table

4servings

French Dairy-free Gluten-free Low-carb High-protein Family Lunches Dinners Sheet pan Back to school

Ingredients

1 lb salmon
1 small zucchini
1 head fennel
1 lemon
1 tsp dried dill
1 tbsp extra-virgin olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper

Steps

Heat the oven to 400 F and cut four large sheets of parchment paper.
Slice the zucchini and fennel thinly, then divide them among the parchment sheets.
Place the salmon over the vegetables and season with dill, salt, pepper, olive oil, and lemon slices.
Fold and seal each parchment packet, then place the packets on a sheet pan.
Bake for 14 to 16 minutes, until the salmon flakes easily or reaches 145 F.
Open the packets carefully and finish with lemon juice.

Main ingredient on sale this week? See what to make with salmon fillets on sale.