Dinner for 2
Dijon Herb Crusted Salmon
Salmon fillets receive Dijon, herbed panko, and oil before baking until the fish flakes easily.
$20.86for 4 servings
$5.22 per serving$20.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Salmon fillets$9.99/lb typical | 0.95 lb | $9.37Typical price |
| Bread crumbs$0.14/oz typical | 2.25 oz | $0.33Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $10.43 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 large wild alaskan salmon fillets
- 1/4 cup dijon mustard
- 4/7 cup plain panko breadcrumbs
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh chopped chives
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp dried dill or 1/2 tbsp fresh
- 2 1/2 tbsp olive oil
- sea salt (optional)
Steps
- Heat the oven to 425 F and place the salmon on a rimmed baking sheet.
- Stir panko, parsley, chives, garlic powder, paprika, dill, olive oil, salt, and pepper in a small bowl.
- Spread Dijon mustard over the salmon fillets.
- Press the panko mixture over the mustard.
- Bake for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
Swaps
- Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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