Dinner for 2
Garlic Rosemary Lamb Chops
These lamb chops sear in olive oil with garlic, rosemary, and butter until browned and tender.
$54.59for 4 servings
$13.65 per serving$54.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$$typical cost tier
FrenchGluten-freeLow-carbHigh-proteinDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 2.5 lb | $24.98Typical price |
| Garlic$0.75 each typical | 2 | $1.50Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.20Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $27.30 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- 2 whole garlic cloves
- 2 1/2 sprigs fresh rosemary
- 2 tbsp unsalted butter
- salt and pepper to taste (optional)
Steps
- Season the lamb chops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the lamb chops for 4 minutes on each side.
- Add the garlic, rosemary, and butter to the skillet.
- Baste the chops with the melted butter for 2 minutes.
- Cook the chops until they reach 145 F, then rest them for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with lamb on sale.
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