Dinner for 4

Chicken in Mustard Cream Sauce

Name: Chicken in Mustard Cream Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 700 g / 1.4 lb chicken thigh fillets; 1 1/2 tbsp olive oil; 1/2 tsp cooking/kosher salt; 1/4 tsp black pepper; 1/2 cup thickened/heavy cream; 1 tbsp dijon mustard; 1 tbsp whole grain mustard; 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper; 1 1/2 tbsp water (optional); 2 tsp fresh tarragon; 2 tsp parsley

$4.85for 415 minServes 4

Chicken thighs simmer briefly in a creamy Dijon and whole grain mustard sauce with fresh herbs.

Chicken in Mustard Cream Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.55 lb$2.29/lb typical	1.55 lb	$3.53Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$4.85

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchup

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$1.21 per serving$4.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

700 g / 1.4 lb chicken thigh fillets
1 1/2 tbsp olive oil
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
1/2 cup thickened/heavy cream
1 tbsp dijon mustard
1 tbsp whole grain mustard
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1 1/2 tbsp water (optional)
2 tsp fresh tarragon
2 tsp parsley

Steps

Heat olive oil in a 12-inch skillet over medium-high heat.
Season the chicken thighs with salt and pepper.
Cook the chicken for 5 minutes per side, until it reaches 165°F.
Whisk the cream, Dijon mustard, whole grain mustard, water, salt, and pepper in the skillet.
Simmer the sauce for 3 minutes, then stir in the tarragon and parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.