Dinner for 4
Chicken With Basil Wine Sauce
Chicken breasts sear in butter before simmering with white wine, cream, green onions, and fresh basil.
Typical price
$8.92for 4 servings
$2.23 per serving$8.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
FrenchLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Butter$0.40/oz typical | 1 oz | $0.42Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Whipped or light cream$0.20/oz typical | 4 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $8.92 | |
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Ingredients
- 4 chicken breast fillets
- 30 g unsalted butter
- 2 green onions
- 1 cup dry white wine
- 1/2 cup light cream
- 1/2 cup shredded basil
Steps
- Melt the butter in a large skillet over medium-high heat and cook the chicken breasts for 5 to 6 minutes per side.
- Check that the chicken reaches 165 F, then transfer it to a plate.
- Cook the green onions in the skillet for 2 minutes, then add the wine and simmer for 5 minutes.
- Stir in the cream and basil, return the chicken to the skillet, and simmer for 3 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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