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Vegetarian Italian breakfasts recipes
20 vegetarian italian breakfasts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.69 a serving and takes 30 minutes; 11 of 20 are done in 30 minutes or less. Most-used grocery items: eggs, garlic, fresh herbs, parmesan.
20 recipes, cheapest first
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Homemade Focaccia
$0.05/serving
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Eggs in Purgatory with onions
$0.52/serving
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Eggs in Purgatory
$0.61/serving
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Eggs Fra Diavolo
$0.70/serving
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Asparagus Frittata
$0.77/serving
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Artichoke Onion Frittata
$0.89/serving
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Pesto Avocado Tomato Toast
$1.05/serving
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Caramelized Onion Frittata
$1.11/serving
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Onion Pepper Zucchini Frittata
$1.12/serving
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Chickpea Flour Frittata
$1.36/serving
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Asparagus Spinach Frittata
$1.69/serving
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Baked Eggs with Mushrooms
$1.76/serving
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Grilled Peach Bruschetta
$1.77/serving
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Parmesan Leek Quiche
$1.81/serving
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Spinach Cheese Strata
$1.97/serving
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Mushroom Kale Frittata
$2.00/serving
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Peach Tomato Caprese Salad
$2.07/serving
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Roasted Pepper Pesto Sandwich
$2.25/serving
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Grilled Shakshuka Pizza
$3.40/serving
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Italian Asparagus Frittata
$3.84/serving
More in collections
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