Breakfast for 4

Grilled Peach Bruschetta

Name: Grilled Peach Bruschetta
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 canned peaches; 2 cup cherry tomatoes; 1 clove garlic; 1/2 cup fresh basil leaves; 1 tbsp extra-virgin olive oil; 1/8 tsp salt; 1/8 tsp ground black pepper; 1 tbsp olive oil; 4 slice sourdough bread; 3/4 cup plain vegan cream cheese

Grilled bread holds cream cheese, smoky peaches, tomatoes, basil, garlic, and pepper for a fresh bruschetta topping.

$1.77per serving $

20 minstart to table

4servings

Italian Vegetarian Budget Breakfasts Lunches Grill No-cook Summer grilling Back to school Summer

Ingredients

2 canned peaches
2 cup cherry tomatoes
1 clove garlic
1/2 cup fresh basil leaves
1 tbsp extra-virgin olive oil
1/8 tsp salt
1/8 tsp ground black pepper
1 tbsp olive oil
4 slice sourdough bread
3/4 cup plain vegan cream cheese

Steps

Heat a grill to medium-high heat, about 400 F.
Drain and pat the peaches dry, then brush them and the bread with olive oil.
Grill the peaches and bread for 2 to 3 minutes per side, until lightly marked.
Toss the tomatoes, basil, garlic, extra-virgin olive oil, salt, and pepper in a bowl.
Spread cream cheese on the grilled bread and top with sliced peaches and the tomato mixture.