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Breakfast for 8

Caramelized Onion Frittata

Eggs, cream, kale, feta, chives, and caramelized onions bake together in an oven-safe skillet until firm.

Typical price

$4.56for 4 servings

$1.14 per serving$4.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianGluten-freeBudgetBreakfastsLunchesOne-potBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical8$2.40Typical price
Heavy cream$0.22/oz typical2.75 oz$0.61Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Swiss, provolone, gouda$0.40/oz typical6 oz$2.40Typical price
Kale$2.49 each typical1$2.49Typical price
Marshmallows and candy$0.25/oz typical1.75 oz$0.45Typical price
Total for the servings shown$9.13

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 8 large eggs
  • 1/3 cup heavy cream
  • 1 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 cup chopped fresh chives
  • 6 oz feta cheese
  • 2 tbsp extra-virgin olive oil
  • 4 cups baby kale
  • 1 cup caramelized onions

Steps

  1. Heat the oven to 350 F and warm the olive oil in a 10-inch oven-safe skillet.
  2. Add the kale and caramelized onions, then cook for 8 minutes until the kale wilts.
  3. Whisk the eggs, cream, salt, and pepper in a bowl.
  4. Stir the chives and feta into the egg mixture.
  5. Pour the eggs into the skillet and bake for 35 minutes until the center is firm.
  6. Rest the frittata for 10 minutes before slicing.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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