Breakfast for 4

Asparagus Frittata

Name: Asparagus Frittata
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 cloves garlic; 1 bunch fresh asparagus; 8 large eggs; 3 tsp milk; 2 tsp chopped fresh basil or 1 teaspoon dried basil; 1 pinch salt; 1 pinch ground black pepper; 3 tbsp grated parmesan cheese

Garlic and asparagus cook beneath seasoned eggs and Parmesan in a skillet-finished baked frittata.

$0.77per serving $

30 minstart to table

4servings

Italian Vegetarian Gluten-free Low-carb Budget Breakfasts Spring

Ingredients

1 tbsp olive oil
2 cloves garlic
1 bunch fresh asparagus
8 large eggs
3 tsp milk
2 tsp chopped fresh basil or 1 teaspoon dried basil
1 pinch salt
1 pinch ground black pepper
3 tbsp grated parmesan cheese

Steps

Heat the oven to 375 F and lightly oil a 10-inch oven-safe skillet.
Cook the garlic and asparagus over medium heat for 6 minutes, until the asparagus is tender-crisp.
Whisk the eggs, milk, basil, salt, pepper, and Parmesan in a bowl.
Pour the egg mixture over the asparagus and cook for 3 minutes without stirring.
Bake for 12 to 15 minutes, until the eggs are firm in the center.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.