Breakfast for 1

Pesto Avocado Tomato Toast

Name: Pesto Avocado Tomato Toast
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 1/2 cloves garlic; 1 tbsp lemon juice; 2 tbsp nutritional yeast; 1/4 tsp sea salt (optional); 1 tbsp extra virgin olive oil; 1 tbsp water (optional); 1 slice bread of choice; 2/7 large avocado; 2 tbsp basil pesto; 1 1/2 slices tomato; 1 pinch sea salt; 1 pinch red pepper flakes

Fresh basil, garlic, lemon, and nutritional yeast make a quick pesto for toast topped with avocado and ripe tomato.

Typical price

$7.22for 4 servings

$1.81 per serving$7.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

15 minstart to table
Easydifficulty
1servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Breakfasts Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.25	$0.19Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Sandwich bread$2.49 each typical	a little	$0.15Typical price
Avocados$1.29 each typical	0.25	$0.38Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Fresh tomatoes$1.99/lb typical	0.1 lb	$0.22Typical price
Total for the servings shown		$1.81

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 1/2 cloves garlic
1 tbsp lemon juice
2 tbsp nutritional yeast
1/4 tsp sea salt (optional)
1 tbsp extra virgin olive oil
1 tbsp water (optional)
1 slice bread of choice
2/7 large avocado
2 tbsp basil pesto
1 1/2 slices tomato
1 pinch sea salt
1 pinch red pepper flakes

Steps

Blend the basil, garlic, lemon juice, nutritional yeast, salt, olive oil, and water until smooth.
Toast the bread until crisp.
Mash the avocado with a pinch of salt and red pepper flakes.
Spread the pesto over the toast, then add the mashed avocado and tomato slices.