Breakfast for 4

Grilled Shakshuka Pizza

Name: Grilled Shakshuka Pizza
Total time: 65 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tbsp extra-virgin olive oil; 2 anaheim peppers; 1 yellow onion; 4 cloves garlic; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tbsp tomato paste; 2 cans (14 1/2 oz) diced tomatoes; 1/2 tsp sea salt; 1 tsp sugar; flour (optional); 1 lb raw pizza dough; 1 1/2 cups grated mozzarella cheese; 4 large eggs; freshly cracked black pepper; 3/4 cup crumbled feta; 2 tbsp minced fresh flat leaf parsley

$14.39for 465 minServes 4

Grilled pizza holds spiced tomato shakshuka sauce, mozzarella, baked eggs, feta, and parsley on a crisp dough base.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned tomatoes, 30 oz$0.08/oz typical	30 oz	$2.40Typical price
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Mozzarella, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Feta, 3.75 oz$0.70/oz typical	3.75 oz	$2.63Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$14.39

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarFlour

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian Vegetarian High-protein Breakfasts Lunches Grill Summer grilling Back to school Summer

Typical price

$3.60 per serving$14.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp extra-virgin olive oil
2 anaheim peppers
1 yellow onion
4 cloves garlic
1 tsp ground cumin
1 tsp smoked paprika
2 tbsp tomato paste
2 cans (14 1/2 oz) diced tomatoes
1/2 tsp sea salt
1 tsp sugar
flour (optional)
1 lb raw pizza dough
1 1/2 cups grated mozzarella cheese
4 large eggs
freshly cracked black pepper
3/4 cup crumbled feta
2 tbsp minced fresh flat leaf parsley

Steps

Preheat a grill to 400 F and oil a twelve-inch cast-iron skillet.
Cook the sliced peppers, onion, and garlic in the skillet over medium heat for eight minutes.
Stir in the cumin, paprika, tomato paste, diced tomatoes, salt, and sugar, then simmer for fifteen minutes.
Stretch the pizza dough into a twelve-inch round on a lightly floured surface.
Spread the sauce over the dough, add mozzarella, and make four wells for the eggs.
Grill the pizza over indirect heat with the lid closed for twelve to fifteen minutes, until the crust is cooked and the eggs are firm.
Top with feta, parsley, and black pepper before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.