Dinner for 2

Roasted Pepper Pesto Sandwich

Name: Roasted Pepper Pesto Sandwich
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 5 5/6 oz firm tofu; 1 tbsp cornstarch; 1/8 tsp salt; 1/2 tbsp vegetable oil; 4 slice multigrain bread; 1/4 cup hummus; 1/4 cup vegan green pesto; 1 cup baby spinach; 2 jarred roasted red pepper; 1 avocado; 1/4 lemon; 1 pinch ground black pepper

Multigrain bread holds hummus, pesto, spinach, roasted peppers, avocado, and seasoned tofu for a fresh sandwich.

$2.25per serving $$

20 minstart to table

2servings

Italian Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Lunches Dinners Back to school Cold-weather comfort Winter

Ingredients

5 5/6 oz firm tofu
1 tbsp cornstarch
1/8 tsp salt
1/2 tbsp vegetable oil
4 slice multigrain bread
1/4 cup hummus
1/4 cup vegan green pesto
1 cup baby spinach
2 jarred roasted red pepper
1 avocado
1/4 lemon
1 pinch ground black pepper

Steps

Slice the tofu, avocado, and roasted peppers into thin pieces.
Spread hummus on two bread slices and pesto on the other two.
Layer the spinach, tofu, roasted peppers, and avocado over the hummus.
Sprinkle with lemon juice and black pepper, then close the sandwiches and cut them in half.

Main ingredient on sale this week? See what to make with tofu on sale.