Breakfast for 1
Italian Asparagus Frittata
$16.06for 415 minServes 1
Asparagus and onion cook with eggs and pecorino in a skillet until the frittata is firm and lightly browned.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Asparagus$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
 | Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 1 oz | $0.80Typical price |
| Total for the servings shown | $4.02 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 15 minstart to table
- Easydifficulty
- 1servings as written
- $$$typical cost tier
ItalianVegetarianGluten-freeLow-carbBreakfastsSpring
$4.02 per serving$16.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz asparagus
- 4 eggs
- 1/4 small onion
- 1/4 cup pecorino cheese
- 1 1/2 tbsp olive oil
- salt and pepper (optional)
Steps
- Heat the oven to 400 F.
- Cut the asparagus into short pieces and finely chop the onion.
- Heat the olive oil in a 10-inch oven-safe skillet over medium heat, then cook the asparagus and onion for 5 minutes.
- Whisk the eggs with the pecorino, salt, and pepper, then pour them into the skillet.
- Cook for 2 minutes, then bake for 6 to 8 minutes until the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Low-carb 30-minute breakfasts 75Vegetarian Italian breakfasts 20