Side dishe for 6

Israeli Cucumber Feta Salad

Name: Israeli Cucumber Feta Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 english cucumbers; 1 pint grape tomatoes; 4 thinly sliced scallions; 1/4 cup chopped fresh italian parsley; 1/4 cup chopped fresh mint; 1/2 tsp dried oregano; 4 tbsp extra-virgin olive oil; 1 1/2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 6 oz feta cheese

$6.21for 420 minServes 6

Cucumbers, tomatoes, herbs, and feta are tossed with lemon juice and olive oil for a fresh no-cook salad.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
Total for the servings shown		$9.31

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.55 per serving$6.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 english cucumbers
1 pint grape tomatoes
4 thinly sliced scallions
1/4 cup chopped fresh italian parsley
1/4 cup chopped fresh mint
1/2 tsp dried oregano
4 tbsp extra-virgin olive oil
1 1/2 tbsp lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
6 oz feta cheese

Steps

Chop the cucumbers and tomatoes, then place them in a large bowl with scallions, parsley, and mint.
Whisk the olive oil, lemon juice, oregano, salt, and pepper in a small bowl for 2 minutes.
Pour the dressing over the vegetables and toss well.
Crumble the feta over the salad, toss gently, and rest for 3 minutes before serving.