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Dinner for 2

Chicken Tagine

Chicken simmers with garlic, onion, turmeric, carrots, potatoes, and tomatoes until tender in one covered pot.

$4.51per serving $$$
40 minstart to table
2servings

Middle EasternDairy-freeGluten-freeHigh-proteinLunchesDinnersCold-weather comfortWinter

Ingredients

  • 3 1/2 chicken breasts
  • 2 cloves garlic
  • 1 1/2 small onion
  • 1 tsp turmeric
  • 1/4 cup oil
  • salt and pepper
  • 3 1/2 carrots
  • 1 1/2 potato
  • 1 1/2 tomatoes
  • olive (optional)

Steps

  1. Cut the chicken into large pieces, season with salt and pepper, and chop the garlic, onion, carrots, potato, and tomatoes.
  2. Heat the oil in a large covered skillet over medium-high heat and brown the chicken for 6 minutes.
  3. Add the onion and garlic, then cook for 3 minutes while stirring.
  4. Stir in the turmeric, carrots, potato, and tomatoes with enough water to cover the vegetables halfway.
  5. Cover the skillet, reduce the heat to medium-low, and simmer for 20 minutes.
  6. Uncover and cook for 5 minutes more, until the chicken reaches 165 F and the vegetables are tender.

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