Appetizer for 3

Chipotle Shrimp Kebabs

Name: Chipotle Shrimp Kebabs
Total time: 176 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1 onion; 4 cloves garlic; 2 tsp cumin seeds or 1 teaspoon ground cumin; 3/4 cup water; 1/4 cup cider vinegar; 2 whole chipotle chiles in adobo; 1 tsp dried oregano; 1 orange; 1/4 cup fresh orange juice; 2 tbsp light brown sugar; 1 lb medium shrimp; 1/2 tsp coarse salt; 2 tbsp chopped cilantro; pineapple (optional)

Shrimp soak in a chipotle-orange glaze, then grill until pink, firm, and fully cooked.

$3.41per serving $$

176 minstart to table

3servings

Middle Eastern Dairy-free Gluten-free High-protein Appetizers Lunches Snacks Grill Summer grilling Back to school Summer

Ingredients

2 tbsp olive oil
1 onion
4 cloves garlic
2 tsp cumin seeds or 1 teaspoon ground cumin
3/4 cup water
1/4 cup cider vinegar
2 whole chipotle chiles in adobo
1 tsp dried oregano
1 orange
1/4 cup fresh orange juice
2 tbsp light brown sugar
1 lb medium shrimp
1/2 tsp coarse salt
2 tbsp chopped cilantro
pineapple (optional)

Steps

Heat the olive oil in a 12-inch skillet over medium heat, then cook the onion, garlic, and cumin for 5 minutes.
Add the water, vinegar, chipotle chiles, oregano, orange zest, orange juice, and brown sugar, then simmer for 10 minutes.
Blend or mash the sauce, cool it for 20 minutes, and reserve half for serving.
Toss the shrimp with the remaining sauce, cover, and refrigerate for 2 hours.
Heat an oiled grill to medium-high, then grill the shrimp for 3 minutes per side until pink, firm, and 145 F.
Brush the cooked shrimp with the reserved glaze and sprinkle with cilantro.

Main ingredient on sale this week? See what to make with shrimp on sale.