Side dishe for 5

Cauliflower Pomegranate Salad

Name: Cauliflower Pomegranate Salad
Total time: 40 min
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 1 large cauliflower or 2 small; 2 tbsp extra virgin olive oil; 1/2 tsp each salt and pepper; 1 stalk celery; 1/3 cup hazelnuts; 1/2 pomegranate; 1 cup parsley leaves; 2 tbsp extra virgin olive oil; 1/3 tsp cinnamon powder; 1/3 tsp allspice; 1 tbsp sherry vinegar; 1 1/2 tsp maple syrup; 1/4 tsp each salt and pepper

Raw cauliflower, celery, herbs, hazelnuts, and pomegranate combine with a spiced oil and vinegar dressing.

Typical price

$5.24for 4 servings

$1.31 per serving$5.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

40 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$6.56

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegarHoney or maple syrup

Not included in the cost.

Ingredients

1 large cauliflower or 2 small
2 tbsp extra virgin olive oil
1/2 tsp each salt and pepper
1 stalk celery
1/3 cup hazelnuts
1/2 pomegranate
1 cup parsley leaves
2 tbsp extra virgin olive oil
1/3 tsp cinnamon powder
1/3 tsp allspice
1 tbsp sherry vinegar
1 1/2 tsp maple syrup
1/4 tsp each salt and pepper

Steps

Cut the cauliflower into very small florets and thinly slice the celery.
Remove the pomegranate seeds and roughly chop the parsley and hazelnuts.
Whisk the olive oil, cinnamon, allspice, vinegar, maple syrup, salt, and pepper in a small bowl.
Toss the cauliflower, celery, parsley, hazelnuts, and pomegranate seeds with the dressing.
Let the salad stand for 10 minutes before serving.